Recipes

BLUEBERRY SOUR CREAM CAKE

January 22, 2017

 

 

BLUEBERRY SOUR CREAM CAKE

1/2 cup butter or margarine
1 cup sugar
3 eggs
1 cup sour cream
2 cups sifted flour
1 tsp baking soda

1/2 tsp salt
1 tsp vanilla
1 cup blueberries
1/2 cup brown sugar
1/2 cup chopped hazelnuts.

In bowl cream butter. Beat in sugar. Beat in eggs one at a time, beating until smooth after each addition. Stir in sour cream, flour mixture. Fold in blueberries. Spread 1/2 the batter into a greased 9 x 13 baking dish. In a bowl, mix brown sugar, nuts, and cinnamon. Sprinkle mixture over top of batter. Top with remaining batter. Bake 40 minutes at 350 degrees

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1251 Old Mill Road • Rutledge, GA 30663

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