Recipes

Low-Fat Peach Poundcake

January 22, 2017

 

 

LOW-FAT PEACH POUNDCAKE
Vegetable cooking spray
1/3 cup vegetable oil

½ cup plain lowfat yogurt
1 ½ cups sugar, divided

3 eggs
2 egg whites

1 teaspoon vanilla
3 cups flour, divided

1 ½ teaspoons baking powder
½ teaspoon salt

2 cups chopped, fresh peaches
Spray a 10-inch tube pan with cooking spray. Sprinkle with 1 teaspoon sugar. Combine oil and yogurt, gradually add remaining sugar, beating well. Add whole eggs and whites, one at a time, beating well after each addition. Add vanilla and mix well. Combine 2 ¾ cups flour, baking powder and salt. Gradually add to yogurt mixture; beat until well-blended. Dredge peaches with remaining ¼ cup flour. Fold peaches into batter. Pour batter into prepared pan. Bake at 350°F for 1 hour 10 minutes. Remove from pan and cool completely. Serves 16.

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