Recipes

Fresh Peach Lush

January 22, 2017

 

 

FRESH PEACH LUSH
First layer:
1 cup chopped pecans

1 cup plain flour

½ cup butter, melted

Mix above ingredients and spread in 13 x 9 pan. Bake at 350°F for 15 minutes. Cool completely.

 

Second layer:
8 oz. cream cheese, softened

8 oz. Cool Whip

1 cup powdered sugar

1 teaspoon vanilla

1 teaspoon ground cinnamon

Mix and spread over cooled crust.

 

Third layer:

3 cups sliced peaches

2 ½ tablespoons cornstarch

1 cup sugar

1 teaspoon almond flavoring

Combine peaches, cornstarch and sugar. Cook over medium heat for about 5 minutes - until thick. Remove from heat and add flavoring. Cool completely and spread over second layer. Top dessert with 8 oz. Cool Whip.

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