Summer time Peach ice cream!
6 eggs, beaten 3 ½ cups white sugar 10 fresh peaches, pitted and chopped 4 cups heavy cream 2 cups half-and-half cream 2 teaspoons...
Carolyn's Easy Peach Cobbler
CAROLYN'S EASY PEACH COBBLER 1 Cup Self-Rising Flour 1 Cup Sugar 1 Cup Milk 1 Stick of Margarine or Butter 4 to 6 cups sliced peaches...
FRIED GREEN TOMATOES
FRIED GREEN TOMATOES Slice tomato up as if you were slicing an eggplant. Dip slices in egg batter. Coat in flour or bread crumb. Fry in...
CHOW CHOW
CHOW CHOW This is a good way to use green tomatoes, this chow chow is a spicy and hot accompaniment to beans and peas. 1 quart green...
TOMATO SOUP
TOMATO SOUP 14 quarts ripe tomatoes 14 tablespoons flour 7 medium-sized onions 14 tablespoons butter 1 stalk celery 3 tablespoons salt 14...
TOMATO VINAIGRETTE
TOMATO VINAIGRETTE Ingredients: 1/2 cup chopped, peeled tomato [but I think unpeeled is fine] 2 tablespoon vegan white wine vinegar 1/2...
EZ TOMATOES
EZ TOMATOES Ingredients: 2 tomatoes basil Italian seasoning herbs pepper Directions: Halve tomatoes (widthwise.) Sprinkle on seasonings...
BLUEBERRY LEMON POUND CAKE
BLUEBERRY LEMON POUND CAKE 1 cup (2 sticks) unsalted butter, at room temperature 1 cup sugar 4 large eggs, separated 1 tbsp finely...
BLUEBERRY ITALIAN CHEESECAKE
BLUEBERRY ITALIAN CHEESECAKE 1 1/4 cups graham cracker crumbs 1/2 tsp ground mace 3 tbsp sugar 1/4 tsp ground nutmeg 1/3 cup...
BLUEBERRY SOUR CREAM CAKE
BLUEBERRY SOUR CREAM CAKE 1/2 cup butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 2 cups sifted flour 1 tsp baking soda 1/2...
