Recipes

June 24, 2020

  • 6 eggs, beaten

  • 3 ½ cups white sugar

  • 10 fresh peaches, pitted and chopped

  • 4 cups heavy cream

  • 2 cups half-and-half cream

  • 2 teaspoons vanilla extract

  • ¾ teaspoon salt

  • Step 1

    In large bowl, mix together eggs and sugar until smoot...

March 9, 2017

CAROLYN'S EASY PEACH COBBLER

1 Cup Self-Rising Flour

1 Cup Sugar

1 Cup Milk

1 Stick of Margarine or Butter

4 to 6 cups sliced peaches

Peel and slice peaches; set aside. (You can sprinkle a little sugar over the peaches if you want.) Melt 1 stick of margarine or butter in an...

January 22, 2017

FRIED GREEN TOMATOES

Slice tomato up as if you were slicing an eggplant.

Dip slices in egg batter.

Coat in flour or bread crumb.

Fry in olive oil over medium heat.

Place on paper towel when done.

Sprinkle your favorite cheese on it and enjoy!

You can also layer and make fried...

January 22, 2017

CHOW CHOW

This is a good way to use green tomatoes, this chow chow is a spicy and hot accompaniment to beans and peas.

1 quart green tomatoes, chopped (about 6 to 8 tomatoes)
2 sweet green peppers, chopped
2 large mild onions, chopped
1 small head cabbage, chopped
1/2 cu...

January 22, 2017

TOMATO SOUP

14 quarts ripe tomatoes

14 tablespoons flour

7 medium-sized onions

14 tablespoons butter

1 stalk celery

3 tablespoons salt

14 sprigs parsley

8 tablespoons sugar

3 bay leaves

2 teaspoons pepper

WASH; cut up tomatoes. Chop onions, celery, parsley, bay leaves. Add to tom...

January 22, 2017

TOMATO VINAIGRETTE

Ingredients:

1/2 cup chopped, peeled tomato [but I think unpeeled is fine]

2 tablespoon vegan white wine vinegar

1/2 teaspoon dried basil (or 1 1/2 teaspoon fresh)

1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh)

1/2 teaspoon Dijon mustard

Directions:

Whir...

January 22, 2017

EZ TOMATOES

Ingredients:

2 tomatoes

basil

Italian seasoning herbs

pepper

Directions:

Halve tomatoes (widthwise.) Sprinkle on seasonings and herbs. place on baking pan. Turn broiler on HIGH and cook until soft and bubbly.

Serves: 2

Preparation time: about 15 minutes

January 22, 2017

BLUEBERRY LEMON POUND CAKE

1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
4 large eggs, separated
1 tbsp finely grated lemon zest
1 tsp pure vanilla extract

3/4 cup sour cream
1 1/2 cups all-purpose flour
1 tsp baking powder
Pinch of salt
1 3/4 cups  b...

January 22, 2017

BLUEBERRY ITALIAN CHEESECAKE

1 1/4 cups graham cracker crumbs 
1/2 tsp ground mace 
3 tbsp sugar 
1/4 tsp ground nutmeg 
1/3 cup margarine or butter, melted

2 containers (15 oz ea) ricotta cheese (whole milk) 
5 eggs 
1 cup granulated sugar 
3 tbsp all-purpose flour 
1 p...

January 22, 2017

BLUEBERRY SOUR CREAM CAKE

1/2 cup butter or margarine
1 cup sugar
3 eggs
1 cup sour cream
2 cups sifted flour
1 tsp baking soda

1/2 tsp salt
1 tsp vanilla
1 cup blueberries
1/2 cup brown sugar
1/2 cup chopped hazelnuts.

In bowl cream butter. Beat in sugar. Beat in eggs on...

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1251 Old Mill Road • Rutledge, GA 30663

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