FRIED GREEN TOMATOES Slice tomato up as if you were slicing an eggplant. Dip slices in egg batter. Coat in flour or bread crumb. Fry in olive oil over medium heat. Place on paper towel when done. Sprinkle your favorite cheese on it and enjoy! You can also layer and make fried green tomato parmesan.

CHOW CHOW This is a good way to use green tomatoes, this chow chow is a spicy and hot accompaniment to beans and peas. 1 quart green tomatoes, chopped (about 6 to 8 tomatoes) 2 sweet green peppers, chopped 2 large mild onions, chopped 1 small head cabbage, chopped 1/2 cup salt 3 cups vinegar 2-1/2 cups brown sugar 1 teaspoon dry mustard 1 teaspoon turmeric 2 teaspoons celery seed Grind the chopped vegetables. Add the salt to them, and let the mixture stand overnight.

TOMATO SOUP 14 quarts ripe tomatoes 14 tablespoons flour 7 medium-sized onions 14 tablespoons butter 1 stalk celery 3 tablespoons salt 14 sprigs parsley 8 tablespoons sugar 3 bay leaves 2 teaspoons pepper WASH; cut up tomatoes. Chop onions, celery, parsley, bay leaves. Add to tomatoes; cook until celery is tender. Put through sieve. Rub flour and butter into smooth paste thinned with tomato juice. Add to boiling soup; stir to prevent scorching. Add salt, sugar and pepper. For

TOMATO VINAIGRETTE Ingredients: 1/2 cup chopped, peeled tomato [but I think unpeeled is fine] 2 tablespoon vegan white wine vinegar 1/2 teaspoon dried basil (or 1 1/2 teaspoon fresh) 1/2 teaspoon dried thyme (or 1 1/2 teaspoon fresh) 1/2 teaspoon Dijon mustard Directions: Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad. Makes 2 servings.

EZ TOMATOES Ingredients: 2 tomatoes basil Italian seasoning herbs pepper Directions: Halve tomatoes (widthwise.) Sprinkle on seasonings and herbs. place on baking pan. Turn broiler on HIGH and cook until soft and bubbly. Serves: 2 Preparation time: about 15 minutes

BLUEBERRY LEMON POUND CAKE 1 cup (2 sticks) unsalted butter, at room temperature 1 cup sugar 4 large eggs, separated 1 tbsp finely grated lemon zest 1 tsp pure vanilla extract 3/4 cup sour cream 1 1/2 cups all-purpose flour 1 tsp baking powder Pinch of salt 1 3/4 cups blueberries, lightly rinsed and dried Preheat oven to 350 degrees. Butter a 9 x 5 x2 3/4 loaf pan. Line the bottom with a piece of parchment or waxed paper, and butter the paper. Lightly dust the pan wi

BLUEBERRY ITALIAN CHEESECAKE 1 1/4 cups graham cracker crumbs 1/2 tsp ground mace 3 tbsp sugar 1/4 tsp ground nutmeg 1/3 cup margarine or butter, melted 2 containers (15 oz ea) ricotta cheese (whole milk) 5 eggs 1 cup granulated sugar 3 tbsp all-purpose flour 1 pint blueberries In medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly on bottom of 9 x 1-1/3 spring-form or false-bottom cake pan. In large bowl of electric mixer, beat

BLUEBERRY SOUR CREAM CAKE 1/2 cup butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 2 cups sifted flour 1 tsp baking soda 1/2 tsp salt 1 tsp vanilla 1 cup blueberries 1/2 cup brown sugar 1/2 cup chopped hazelnuts. In bowl cream butter. Beat in sugar. Beat in eggs one at a time, beating until smooth after each addition. Stir in sour cream, flour mixture. Fold in blueberries. Spread 1/2 the batter into a greased 9 x 13 baking dish. In a bowl, mix brown sugar, nut

BLUE WALLY PANCAKES 1 1/2 cups all-purpose flour 1 1/2 cups whole-wheat flour 2 1/2 tsp baking powder 1 tsp salt 1 cup blueberries, lightly rinsed and dried 1 cup chopped walnuts 3 large eggs 3 cups milk 6 tbsp (3/4 stick) plus 1 tsp (or more, if needed) unsalted butter 1 tbsp honey Pure maple syrup, for serving If everyone doesn't want walnuts, don't mix them in to the batter. Instead, place them on the pancakes as they bubble up, before you turn them over. Combine

BLUEBERRY PATCH POUND CAKE 1 cup butter, softened 1 cup sugar 4 eggs 1 tsp vanilla 1/2 tsp salt 1/4 tsp ground nutmeg 1 1/2 cups flour 1 cup blueberries 1/4 cup chopped pecans In large bowl, beat together butter and sugar at medium speed until light and fluffy. Add eggs, vanilla, salt and nutmeg. Beat until thoroughly blended. Reduce mixer speed to low and add flour, 1/2 cup at a time, beating just until blended. Gently fold in blueberries and pecans. Spread evenl