BLUEBERRY SOUR CREAM CAKE
BLUEBERRY SOUR CREAM CAKE
1/2 cup butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 2 cups sifted flour 1 tsp baking soda
1/2 tsp salt 1 tsp vanilla 1 cup blueberries 1/2 cup brown sugar 1/2 cup chopped hazelnuts.
In bowl cream butter. Beat in sugar. Beat in eggs one at a time, beating until smooth after each addition. Stir in sour cream, flour mixture. Fold in blueberries. Spread 1/2 the batter into a greased 9 x 13 baking dish. In a bowl, mix brown sugar, nuts, and cinnamon. Sprinkle mixture over top of batter. Top with remaining batter. Bake 40 minutes at 350 degrees
