top of page

Recipes

Easy Fresh Peach Pie


EASY FRESH PEACH PIE 9-inch unbaked pastry crust 1 cup sugar 1/8 teaspoon cinnamon 6 medium-size fresh peaches, quartered 3 tablespoons flour 2 tablespoons butter Mix sugar, flour, cinnamon. Sprinkle half of mixture over unbaked crust. Arrange peaches in single layer over mixture. Dot with butter. Bake at 400 degrees about 1 hour, or until juices thicken and crust is light brown.

Jump to Recipe Category
Archive
Follow Us on Facebook
  • green-facebook-logo
CJ Orchards Logo
bottom of page