Easy Fresh Peach Pie
- cjorchards
- Jan 22, 2017
- 1 min read
EASY FRESH PEACH PIE 9-inch unbaked pastry crust 1 cup sugar 1/8 teaspoon cinnamon 6 medium-size fresh peaches, quartered 3 tablespoons flour 2 tablespoons butter Mix sugar, flour, cinnamon. Sprinkle half of mixture over unbaked crust. Arrange peaches in single layer over mixture. Dot with butter. Bake at 400 degrees about 1 hour, or until juices thicken and crust is light brown.
Ommission? I'm assuming the 2nd half of dry mix is sprinkled on top of peaches before baking.