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Fresh Peach Tarts

FRESH PEACH TARTS 4 cups sliced fresh peaches 3/4 cup sugar 2 teaspoons fresh lemon juice 1 tablespoon cornstarch 4 baked 5-inch tart shells Combine peaches, sugar, and lemon juice in bowl; mix well. Let stand for 20 minutes. Drain, reserving juice. Add enough water to reserved juice to measure 1 cup. Pour juice into saucepan. Stir in cornstarch gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour juice syrup over peaches. Chill until glaze is set. Garnish with fresh fruit. Yield: 4 tarts.

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