Recipes

Summer time Peach ice cream!

June 24, 2020

  • 6 eggs, beaten

  •  3 ½ cups white sugar

  • 10 fresh peaches, pitted and chopped

  •  

    4 cups heavy cream

  • 2 cups half-and-half cream

  • 2 teaspoons vanilla extract

  • ¾ teaspoon salt

 

  • Step 1

    In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well

 

  • Step 2

    Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Share on Facebook
Share on Twitter
Please reload

Jump to Recipe Category
Please reload

Archive
Please reload

Follow Us on Facebook
  • green-facebook-logo
CJ Orchards Logo

CJ ORCHARDS, Inc.

1251 Old Mill Road • Rutledge, GA 30663

cjorchards@gmail.com • Tel: 706.557.2635 • Cell: 706.318.9462

Find us on FACEBOOK!

  • White Facebook Icon

© 2017 CJ Orchards, Inc. All rights reserved. | Built by 2Bmediadesign.com

This site was designed with the
.com
website builder. Create your website today.
Start Now