Summer time Peach ice cream!

• 6 eggs, beaten

• 3 ½ cups white sugar

• 10 fresh peaches, pitted and chopped

4 cups heavy cream

• 2 cups half-and-half cream

• 2 teaspoons vanilla extract

• ¾ teaspoon salt

• Step 1

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well

• Step 2

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.