Recipes

Summer time Peach ice cream!


  • 6 eggs, beaten

  • 3 ½ cups white sugar

  • 10 fresh peaches, pitted and chopped

4 cups heavy cream

  • 2 cups half-and-half cream

  • 2 teaspoons vanilla extract

  • ¾ teaspoon salt

  • Step 1

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well

  • Step 2

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

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CJ ORCHARDS, Inc.

1251 Old Mill Road • Rutledge, GA 30663

cjorchards@gmail.com • Tel: 706.557.2635 • Cell: 706.318.9462

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